CAREERS
We are currently looking for both Front of House and Kitchen staff to join our wonderful team! If you’re passionate, talented and want to work with us, be sure to get in touch below.
Job Title
Restaurant manager
Required : Full time
Job Description
Oversee the daily operations of the restaurant, ensuring smooth and efficient service
- Manage and supervise staff, including hiring, training, and scheduling
- Monitor food quality and presentation to maintain high standards - Collaborate with the kitchen team to en- sure timely and accurate food preparation - Handle customer inquiries, complaints, and feedback in a professional manner
- Implement and enforce food safety and hygiene standards - Develop and maintain relationships with suppliers and vendors
- Create and update menus based on customer preferences and seasonal availability - Monitor inventory levels and order sup- plies as needed
- Conduct regular inspections to ensure cleanliness and organisation of the restaurant
Job Title
Chef
Required : Full time
Job Description
- Have knowledge of cooking techniques
- Measuring out meal ingredients according to a recipe
- Prepping various ingredients such as meats and vegetables
- Prioritise customer satisfaction by maintaining excellent presentation of food serving at appropriate temperatures.
- Working in a timely manner, handling multiple orders safely and efficiently.
- Maintain hygiene at all times.
- Coordinate and assist with other kitchen staff where required.
- Plan daily menu and food items.
- Take directions and work with restaurant manager and floor manager.